/// SMASH BURGER JOINT

NO
RULES.
JUST FIRE.

Handcrafted smash burgers. Charred edges. Melted cheese. Zero compromises. We don't follow recipes, we break them.

UNIT / SM-01
SECTOR / GRILL
STATUS / ACTIVE

THE STORY

SMASH started in a parking lot with a flat-top griddle and one rule: press hard, sear fast, serve raw. No pretension, no molecular gastronomy, no truffle oil on things that don't need truffle oil.

We source our beef from local ranches. Our buns are baked fresh every morning. Our sauces are made in-house, every single day. Everything else is just fire and pressure.

2,847

BURGERS / WEEK

100%

GRASS-FED BEEF

4:00

AM BAKE START

ZERO

FROZEN ITEMS

THE GRILL

FIELD REPORTS

Best burger I've had in this city. The crust on the patty is insane. I dream about the SMASH sauce.

Marcus Reeves

Food Photographer, Austin TX

I've eaten at Michelin-starred places that couldn't match the flavor coming off that flat-top. Unreal.

Diana Kowalski

Chef, Former Le Coucou NYC

Drove three hours for the Inferno Melt. Worth every mile. Already planning the next trip.

Ray Okamura

Pitmaster, Iron Smoke BBQ

DEPLOY ORDER

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LOCATE US

[ ADDRESS ]

742 Griddle Street
Downtown District
Austin, TX 78701

[ PHONE ]

+1 (512) 847-1928

[ EMAIL ]

orders@smashburger.co

MON - THU 11:00 - 22:00

FRI - SAT 11:00 - 00:00

SUNDAY 12:00 - 21:00

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